Scrambled eggs with onion, bacon, mushrooms and cheddar.
||Slice bacon into small pieces and sauté in small frying pan sprayed with cooking spray, like Pam.
||When bacon is starting to get crispy, add onions and mushrooms.
||As ingredients are starting to cook, add white cooking wine.
||Season with garlic salt.
||Beat eggs with mixer or fork then add to sauteed bacon, onions and mushrooms.
||Add cheese, slicing into small pieces scattered over the eggs.
||Turn eggs is spatula to cook thoroughly. Serve promptly.
There are 188 calories in 1 serving of Scrambled Eggs.
Calorie split: 68% fat, 6% carbs, 26% protein.
Amount Per Serving
% Daily Values*
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