Roasted Vegetables
Mixed vegetables in the oven with a little olive oil. So simple and perfect for summer.
Servings: 6
Prep Time: 5 mins
Cook Time: 30 mins
Average Rating: Average FatSecret member ranking
Ingredients
Directions
  1. Preheat oven to 350 °F (175 °C).
  2. In a bowl, lightly coat the mushrooms, squash, peppers, asparagus and onion in the olive oil and seasoning.
  3. Place the veggies on a non-stick tray and roast for around 25 minutes stirring regularly.
  4. Roast until veggies are tender and lightly browned.
Nutrition summary
There are 113 calories in 1 serving of Roasted Vegetables.
Calorie split: 70% fat, 25% carbs, 5% protein.
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