Oven Roasted Vegetables
Zucchini, squash, bell peppers, asparagus and onion with olive oil seasoning.
||Heat oven to 450 °F (220 °C).
||Cut vegetables into bite sized pieces.
||Place vegetables in large roasting pan. Toss with oil, salt, pepper to coat. Spread in single layer.
||Roast for 30 minutes, stirring occasionally, until lightly browned and tender.
There are 151 calories in 1 serving of Oven Roasted Vegetables.
Calorie split: 58% fat, 32% carbs, 10% protein.
Amount Per Serving
% Daily Values*
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