Oven Roasted Vegetables
Zucchini, squash, bell peppers, asparagus and onion with olive oil seasoning.
Servings: 4
Prep Time: 5 mins
Cook Time: 30 mins
Average Rating: Average FatSecret member ranking
  1. Heat oven to 450 °F (220 °C).
  2. Cut vegetables into bite sized pieces.
  3. Place vegetables in large roasting pan. Toss with oil, salt, pepper to coat. Spread in single layer.
  4. Roast for 30 minutes, stirring occasionally, until lightly browned and tender.
Nutrition summary
There are 151 calories in 1 serving of Oven Roasted Vegetables.
Calorie split: 58% fat, 32% carbs, 10% protein.
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