Name: Mixed Vegetable Casserole
Ingredients: 1/4 cup butter; 1 cup chopped celery; 1 1/2 cups shredded cheddar cheese; 1 1/2 cups crushed cheese crackers; 1 cup mayonnaise; 2 packages frozen mixed vegetables

Ingredients

1/4 cup butter

1 cup chopped celery

1 1/2 cups shredded cheddar cheese

1 1/2 cups crushed cheese crackers

1 cup mayonnaise

2 packages frozen mixed vegetables

Directions

1.	Mix all ingredients, except crackers, well. Place in shallow baking dish.
2.	Top with crushed cheese crackers. Drizzle butter on top.
3.	Bake at 350 °F (175 °C) for 30 minutes or until brown.

Nutrition summary

There are 117 calories in 1 serving of Mixed Vegetable Casserole.

Calorie split: 63% fat, 27% carbs, 10% protein.

Nutrition Facts

Serving Size

1 serving

Amount Per Serving

Calories

117

% Daily Values*

Total Fat

8.45g

11%

Saturated Fat

3.486g

17%

Trans Fat

-

Polyunsaturated Fat

1.988g

Monounsaturated Fat

2.491g

Cholesterol

15mg

5%

Sodium

166mg

7%

Total Carbohydrate

8.03g

3%

Dietary Fiber

1.1g

4%

Sugars

0.72g

Protein

3.01g

Vitamin D

0mcg

0%

Calcium

65mg

5%

Iron

0.5mg

3%

Potassium

73mg

2%

Vitamin A

95mcg

11%

Vitamin C

2.5mg

3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.