Name: Mixed Vegetable Casserole
Ingredients: 2 packages frozen mixed vegetables; 1 cup mayonnaise; 1 1/2 cups crushed cheese crackers; 1 1/2 cups shredded cheddar cheese; 1 cup chopped celery; 1/4 cup butter

Ingredients

2 packages frozen mixed vegetables

1 cup mayonnaise

1 1/2 cups crushed cheese crackers

1 1/2 cups shredded cheddar cheese

1 cup chopped celery

1/4 cup butter

Directions

1.	Mix all ingredients, except crackers, well. Place in shallow baking dish.
2.	Top with crushed cheese crackers. Drizzle butter on top.
3.	Bake at 350 °F (175 °C) for 30 minutes or until brown.

Nutrition summary

There are 117 calories in 1 serving of Mixed Vegetable Casserole.

Calorie split: 63% fat, 27% carbs, 10% protein.

Nutrition Facts

Serving Size

1 serving

Amount Per Serving

Calories

117

% Daily Values*

Total Fat

8.45g

11%

Saturated Fat

3.486g

17%

Trans Fat

-

Polyunsaturated Fat

1.988g

Monounsaturated Fat

2.491g

Cholesterol

15mg

5%

Sodium

166mg

7%

Total Carbohydrate

8.03g

3%

Dietary Fiber

1.1g

4%

Sugars

0.72g

Protein

3.01g

Vitamin D

0mcg

0%

Calcium

65mg

5%

Iron

0.5mg

3%

Potassium

73mg

2%

Vitamin A

95mcg

11%

Vitamin C

2.5mg

3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.