Mixed Vegetable Casserole
Average Rating
3.0 Average FatSecret member ranking
A cheesy and crunchy vegetable casserole.
Servings Prep Time Cook Time
25 0 mins 0 mins
Ingredients
Directions
1. Mix all ingredients, except crackers, well. Place in shallow baking dish.
2. Top with crushed cheese crackers. Drizzle butter on top.
3. Bake at 350 °F (175 °C) for 30 minutes or until brown.
Nutrition summary
There are 117 calories in 1 serving of Mixed Vegetable Casserole.
Calorie split: 63% fat, 27% carbs, 10% protein.
Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
117
 
% Daily Values*
Total Fat
8.45g
11%
Saturated Fat
3.486g
17%
Trans Fat
-
Polyunsaturated Fat
1.988g
Monounsaturated Fat
2.491g
Cholesterol
15mg
5%
Sodium
166mg
7%
Total Carbohydrate
8.03g
3%
Dietary Fiber
1.1g
4%
Sugars
0.72g
Protein
3.01g
Vitamin D
0mcg
0%
Calcium
65mg
5%
Iron
0.5mg
3%
Potassium
73mg
2%
Vitamin A
95mcg
11%
Vitamin C
2.5mg
3%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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