Mixed Vegetable Casserole
A cheesy and crunchy vegetable casserole.
Servings: 25
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  1. Mix all ingredients, except crackers, well. Place in shallow baking dish.
  2. Top with crushed cheese crackers. Drizzle butter on top.
  3. Bake at 350 °F (175 °C) for 30 minutes or until brown.
Nutrition summary
There are 117 calories in 1 serving of Mixed Vegetable Casserole.
Calorie split: 63% fat, 27% carbs, 10% protein.
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