A yummy "pesto" that's great on its own, on pasta or as a dip.
||Heat olive oil in skillet. Add garlic and cook over medium heat until golden brown.
||Add chilies or pepper flakes and broccoli. Sauté for several minutes until broccoli is very soft.
||Break up broccoli chunks and add water as needed. Salt to taste.
||When done, the pesto should be a rough puree.
||Note: this "pesto" is just as yummy as our favorite fatty version, but less calories and more veggie bang for your buck!
There are 152 calories in 1 serving of Broccoli Pesto.
Calorie split: 60% fat, 24% carbs, 17% protein.
Amount Per Serving
% Daily Values*
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