|Servings||Prep Time||Cook Time|
|15||10 mins||0 mins|
|1.||Drain and rinse chickpeas (2 cans).|
|2.||Place in food processor, start processing while drizzling a small amount of olive oil.|
|3.||Add roasted red peppers, garlic, lemon juice and any other seasonings you desire.|
|4.||Keep processing till smooth and will be slightly runny, but after chilling in fridge it will set up and flavors develop.|
|5.||Note: yummy with pita chips or vegetables.|
There are 89 calories in 1 serving of Roasted Red Pepper Hummus.
Calorie split: 19% fat, 67% carbs, 14% protein.
|Serving Size||1 serving|