Servings | Prep Time | Cook Time |
---|---|---|
10 | 5 mins | 25 mins |
1. | Roast carrots coated in olive oil and ground cumin until tender and caramelized. |
2. | Puree in processor with harissa and Greek yogurt and serve with olives and crumbled feta. |
There are 48 calories in 1 serving of Spicy Carrot Dip.
Calorie split: 49% fat, 41% carbs, 10% protein.
|
Serving Size | 1 serving |