Mash everything except the pistachios into the goat cheese using a fork.
Form teaspoon sized balls with the goat cheese mix by rolling them in between your hands. If the goat cheese is too soft, let it chill in the fridge for 20 minutes until it hardens.
Place crushed pistachios in a small bowl. Roll the goat cheese balls to cover in the nuts.
Serve with some sliced cantaloupe and/or frozen grapes.
Note: for optimum results, drizzle a balsamic and honey reduction on the plate. Easier than it sounds! But you can also just drizzle regular balsamic, honey and pepper if you don't want to make a reduction.
There are 36 calories in 1 serving of Pistachio Goat Cheese Balls.
Calorie split: 56% fat, 25% carbs, 19% protein.
Amount Per Serving
% Daily Values*
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.