Name: Meatballs
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Ingredients: 1 serving Barilla Marinara Pasta Sauce; 0.06 cup chopped Onions; 0.06 cup chopped Green Peppers; 1 lb Ground Beef (80% Lean / 20% Fat); 1/4 cup Dry Grated Parmesan Cheese; 2 large Egg; 2 servings Progresso Italian Style Bread Crumbs; 0.12 cup Extra Virgin Olive Oil

Ingredients

1 serving barilla marinara pasta sauce

0.06 cup chopped onions

0.06 cup chopped green peppers

1 lb ground beef (80% lean / 20% fat)

1/4 cup dry grated parmesan cheese

2 large egg

2 servings progresso italian style bread crumbs

0.12 cup extra virgin olive oil

Directions

1.	mix all ingredients
2.	roll into ball and fry in olive oil.
3.	put in casserole dish with some sauce and bake for 10 min.

Nutrition summary

There are 75 calories in 1 serving of Meatballs.

Calorie split: 66% fat, 11% carbs, 23% protein.

Nutrition Facts

Serving Size

1 serving

Amount Per Serving

Calories

75

% Daily Values*

Total Fat

5.39g

7%

Saturated Fat

1.82g

9%

Trans Fat

0.215g

Polyunsaturated Fat

0.26g

Monounsaturated Fat

2.482g

Cholesterol

30mg

10%

Sodium

84mg

4%

Total Carbohydrate

2.12g

1%

Dietary Fiber

0.2g

1%

Sugars

0.48g

Protein

4.24g

Vitamin D

-

Calcium

16mg

1%

Iron

0.43mg

2%

Potassium

55mg

1%

Vitamin A

7mcg

1%

Vitamin C

0.3mg

0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.