A light and flavorful version of traditional tabouli, with the extra protein of quinoa.
||To prepare quinoa, rinse dry quinoa very well under running water in a fine mesh colander. Put in a saucepan with 2 cups of water.
||Cook according to package directions (10-15 minutes) until all water is absorbed. Let cool.
||Add remaining ingredients & chill at least 1/2 hour.
||Serve with additional lemon wedges if desired.
There are 246 calories in 1 serving of Quinoa Tabouli Salad.
Calorie split: 34% fat, 55% carbs, 11% protein.
Amount Per Serving
% Daily Values*
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