|Servings||Prep Time||Cook Time|
|8||15 mins||0 mins|
|1.||Combine bell peppers, scallions and cilantro in a mixing bowl.|
|2.||Add the red wine vinegar, olive oil, garlic, salt and pepper and stir (add more salt and or pepper to taste).|
|3.||Add the quinoa and stir until everything is well incorporated.|
|4.||Fold in the black beans.|
|5.||Serve immediately or let sit for a bit for the flavors to meld.|
|6.||Note: can serve on a lettuce leaf chilled or at room temperature.|
There are 239 calories in 1 serving of Quinoa Salad with Black Beans.
Calorie split: 22% fat, 64% carbs, 15% protein.
|Serving Size||1 serving|