Delicious bean salad with a light oriental dressing.
||In a large mixing bowl stir together lime or lemon juice, soy sauce, cilantro, sugar, sesame oil, garlic powder, and if desired, a dash of crushed red pepper.
||Add cooked green beans, bean sprouts, and sweet red pepper; toss to coat.
||Cover and refrigerate for 4 to 24 hours.
||To serve, sprinkle with toasted sesame seeds.
||Note: best with fresh green beans.
There are 67 calories in 1 serving of Oriental Bean Salad.
Calorie split: 25% fat, 61% carbs, 14% protein.
Amount Per Serving
% Daily Values*
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