Noodleless Lasagna
Average Rating
3.0 Average FatSecret member ranking
Faux noodles make this terrific lasagna low carb.
Servings Prep Time Cook Time
6 15 mins 45 mins
Ingredients
Directions
1. Wash and cut off both ends of zucchini.
2. Use a peeler to make thin slices of the zucchini. When you get to the seeds, flip over and peel from other side because the seeds don't like to cooperate!
3. Brown the ground beef and add sauce.
4. Mix egg, cottage cheese and parmesan cheese in a medium bowl.
5. Put down a thin layer of the sauce and meat in the bottom of a 9x9" pan. Make a thin layer of zucchini on top, then a layer of the cheese and egg mixture, followed by a layer of zucchini. Repeat layering until the pan is almost full and the top layer is the sauce and meat mixture.
6. Spread shredded mozzarella cheese on top.
7. Bake on 350 °F (175 °C) for 45 minutes.
8. Let sit for 30 minutes before serving.
Nutrition summary
There are 401 calories in 1 serving of Noodleless Lasagna.
Calorie split: 48% fat, 10% carbs, 42% protein.
Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
401
 
% Daily Values*
Total Fat
21.4g
27%
Saturated Fat
11.88g
59%
Trans Fat
0.258g
Polyunsaturated Fat
1.094g
Monounsaturated Fat
6.952g
Cholesterol
134mg
45%
Sodium
958mg
42%
Total Carbohydrate
9.77g
4%
Dietary Fiber
1.5g
5%
Sugars
4.72g
Protein
41.71g
Vitamin D
0mcg
0%
Calcium
496mg
38%
Iron
3mg
17%
Potassium
788mg
17%
Vitamin A
145mcg
16%
Vitamin C
22.9mg
25%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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