Servings | Prep Time | Cook Time |
---|---|---|
6 | 0 mins | 0 mins |
1. | Preheat oven to 400 °F (200 °C). Spray a baking sheet with vegetable spray. |
2. | In a food processor, combine bran flakes, parsley, parmesan cheese, garlic, basil, chili powder, and pepper; process into fine crumbs. Set aside. |
3. | In a bowl, whisk together egg and milk. |
4. | Dip each chicken tender into egg mixture, then roll in crumbs; place on prepared baking sheet. |
5. | Bake in oven, turning halfway, for about 20 minutes, or until browned and chicken is cooked through. |
There are 401 calories in 1 serving of Baked Crunchy Chicken.
Calorie split: 14% fat, 9% carbs, 76% protein.
|
Serving Size | 1 serving |