Ginger and curry powder make this dish tops for taste
||Mix together curry powder, thyme, scallion, hot pepper, cayenne pepper, black pepper, garlic, ginger, onion, and salt.
||Sprinkle seasoning mixture on chicken.
||Marinate for at least 2 hours in refrigerator.
||Heat oil in skillet over medium flame. Add chicken and sauté.
||Add water and allow chicken to cook over medium flame for 30 minutes.
||Add diced potatoes and cook for an added 30 minutes.
||Add onions and cook for 15 minutes more or until meat is tender.
There are 412 calories in 1 serving of Curried Chicken.
Calorie split: 14% fat, 11% carbs, 75% protein.
Amount Per Serving
% Daily Values*
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