Curried Chicken
Ginger and curry powder make this dish tops for taste
Servings: 6
Average Rating: Average FatSecret member ranking
Ingredients
Directions
  1. Mix together curry powder, thyme, scallion, hot pepper, cayenne pepper, black pepper, garlic, ginger, onion, and salt.
  2. Sprinkle seasoning mixture on chicken.
  3. Marinate for at least 2 hours in refrigerator.
  4. Heat oil in skillet over medium flame. Add chicken and sauté.
  5. Add water and allow chicken to cook over medium flame for 30 minutes.
  6. Add diced potatoes and cook for an added 30 minutes.
  7. Add onions and cook for 15 minutes more or until meat is tender.
Nutrition summary
There are 412 calories in 1 serving of Curried Chicken.
Calorie split: 14% fat, 11% carbs, 75% protein.
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