Mixed Roasted Vegetables
Clean out the vegetable drawer with a delicious result.
||Chop all ingredients.
||Mix together with spice and oil.
||Roast in 375 °F (190 °C) oven for 1 to 1 1/2 hours.
||Gently lift and turn vegetables as they roast so that they don't get too dry on top.
||Note: you can use oregano instead of thyme if you prefer.
There are 129 calories in 1 serving of Mixed Roasted Vegetables.
Calorie split: 49% fat, 44% carbs, 7% protein.
Amount Per Serving
% Daily Values*
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