Chinese Cabbage with Oyster Sauce
Average Rating
2.0 Average FatSecret member ranking
Great as a side dish.
Servings Prep Time Cook Time
4 0 mins 0 mins
Ingredients
Directions
1. In a large pot, heat peanut oil. Add garlic and cook for 1 minute.
2. Add cabbage and cook for a few minutes, until cabbage starts to release some of its juices.
3. Add oyster sauce and sesame oil. Stir until cabbage is soft.
Nutrition summary
There are 56 calories in 1 serving of Chinese Cabbage with Oyster Sauce.
Calorie split: 71% fat, 23% carbs, 6% protein.
Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
56
 
% Daily Values*
Total Fat
4.64g
6%
Saturated Fat
0.76g
4%
Trans Fat
-
Polyunsaturated Fat
1.6g
Monounsaturated Fat
2.026g
Cholesterol
0mg
0%
Sodium
252mg
11%
Total Carbohydrate
3.32g
1%
Dietary Fiber
0.7g
3%
Sugars
0.82g
Protein
0.9g
Vitamin D
-
Calcium
50mg
4%
Iron
0.22mg
1%
Potassium
146mg
3%
Vitamin A
9mcg
1%
Vitamin C
15.9mg
18%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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