|Servings||Prep Time||Cook Time|
|4||0 mins||0 mins|
|1.||In a large pot, heat peanut oil. Add garlic and cook for 1 minute.|
|2.||Add cabbage and cook for a few minutes, until cabbage starts to release some of its juices.|
|3.||Add oyster sauce and sesame oil. Stir until cabbage is soft.|
There are 56 calories in 1 serving of Chinese Cabbage with Oyster Sauce.
Calorie split: 71% fat, 23% carbs, 6% protein.
|Serving Size||1 serving|