Key Lime Dessert
A crustless key lime pie that's low carb.
Servings: 6
Average Rating: Average FatSecret member ranking
Ingredients
Directions
  1. Dissolve gelatin in 1/4 cup of water.
  2. Bring 3/4 cup water and the zest of the lime to a boil in the microwave.
  3. In blender, add boiling water, gelatin mix, sweetener, and milk and blend well.
  4. While blending, add room temperature cream cheese by chunks.
  5. Add juice and pulp of the lime.
  6. Pour into 6 serving dishes or a pie plate.
  7. Cool until set. About 2 hours.
Nutrition summary
There are 126 calories in 1 serving of Key Lime Dessert.
Calorie split: 9% fat, 67% carbs, 24% protein.
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