|Servings||Prep Time||Cook Time|
|18||20 mins||5 mins|
|1.||Cut up angel food cake and cover the bottom of a dish or pan (make sure it is deep enough for all ingredients).|
|2.||In a medium bowl, beat cream cheese and sweetener (like Splenda) together until light and fluffy. Fold in whipped topping (like Cool Whip).|
|3.||Mash the cake down with your hands and spread the cream cheese mixture over the cake.|
|4.||Slice strawberries (an egg slicer works great).|
|5.||In a bowl, beat the strawberry jelly preserves until smooth.|
|6.||Mix sliced strawberries into the preserves, then spread over cream cheese layer.|
|7.||Keep chilled until served.|
There are 166 calories in 1 serving of Strawberry Angel Food Cake.
Calorie split: 11% fat, 77% carbs, 11% protein.
|Serving Size||1 serving|