Best way to cook hard boiled eggs ever.
||Place eggs in a saucepan that they just fit into. Vary the number of eggs and size of pan as needed.
||Fill pan with water to just cover eggs. Add salt and set pan on burner over medium high heat.
||When water starts to boil turn burner off and place lid tightly on pan. Leave pan on warm burner for 20 minutes.
||After 20 minutes run cold water in pan to help eggs cool. Once cool put in refrigerator.
||Note: recipe from "500 More Low Carb Recipes" by Dana Carpender.
There are 74 calories in 1 serving of Hard Boiled Eggs.
Calorie split: 63% fat, 2% carbs, 35% protein.
Amount Per Serving
% Daily Values*
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