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Hard Boiled Eggs
Best way to cook hard boiled eggs ever.
12 large eggs
3 tbsps salt
Place eggs in a saucepan that they just fit into. Vary the number of eggs and size of pan as needed.
Fill pan with water to just cover eggs. Add salt and set pan on burner over medium high heat.
When water starts to boil turn burner off and place lid tightly on pan. Leave pan on warm burner for 20 minutes.
After 20 minutes run cold water in pan to help eggs cool. Once cool put in refrigerator.
Note: recipe from "500 More Low Carb Recipes" by Dana Carpender.
in 1 serving of Hard Boiled Eggs.
, 2% carbs, 35% protein.
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