|Servings||Prep Time||Cook Time|
|2||0 mins||0 mins|
|1.||Pre-heat waffle iron. If no waffle iron is available, recipe can also be used for fluffy pancakes, but that is not as much fun!|
|2.||Beat eggs mixture with electric mixer on high for 1 minute to make them light and fluffy.|
|3.||Add all other ingredients (nutmeg is optional). Beat until smooth.|
|4.||Spray waffle maker with cooking spray like Pam. Pour all batter, should fill bottom tray. Close and cook as usual for waffles.|
|5.||Top with spray butter, Splenda or sugar free syrup.|
There are 96 calories in 1 serving of Belgian Waffles with Egg Substitute.
Calorie split: 41% fat, 15% carbs, 43% protein.
|Serving Size||1 serving|