Belgian Waffles with Egg Substitute
Belgian waffles made with egg beaters.
||Pre-heat waffle iron. If no waffle iron is available, recipe can also be used for fluffy pancakes, but that is not as much fun!
||Beat eggs mixture with electric mixer on high for 1 minute to make them light and fluffy.
||Add all other ingredients (nutmeg is optional). Beat until smooth.
||Spray waffle maker with cooking spray like Pam. Pour all batter, should fill bottom tray. Close and cook as usual for waffles.
||Top with spray butter, Splenda or sugar free syrup.
There are 96 calories in 1 serving of Belgian Waffles with Egg Substitute.
Calorie split: 41% fat, 15% carbs, 43% protein.
Amount Per Serving
% Daily Values*
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