Breakfast quiche with veggies and Canadian bacon that are great to have on hand for a quick breakfast.
||Spray large muffin tin with baking spray like Pam.
||Put 1/4 of the bread in each of the four cups.
||Divide the vegetables, cheese and Canadian bacon between cups.
||Pour eggs over the cup evenly until cups are full.
||Bake for 40 minutes at 350 °F (175 °C).
||These can be frozen and reheated. To reheat, microwave on 50% power for 45 seconds.
There are 112 calories in 1 serving of Breakfast Quiche Muffins.
Calorie split: 29% fat, 25% carbs, 46% protein.
Amount Per Serving
% Daily Values*
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