Servings | Prep Time | Cook Time |
---|---|---|
12 | 0 mins | 0 mins |
1. | Blend all ingredients till smooth. |
2. | Cover bottom of pan with non-stick spray or olive oil. |
3. | When pan is hot drizzle small amount of mixture around the pan until you have a pancake shape and very thin. |
4. | Lightly brown on both sides. |
5. | Layer between wax paper. |
6. | Use or store in refrigerator or freeze for future use. |
There are 38 calories in 1 serving of Low Carb Crepes.
Calorie split: 66% fat, 9% carbs, 25% protein.
|
Serving Size | 1 serving |