Cheese Crackers

Average Rating
3.0 Average FatSecret member ranking
A quick and easy low carb recipe for something different.
Servings Prep Time Cook Time
48 15 mins 10 mins

Ingredients

Directions

1. Preheat oven to 400 °F (200 °C).
2. Dice the cheese (like Velveeta) and butter into chunks.
3. Put the cheese chunks, butter, flaxseed meal and shredded cheddar into a food processor and pulse until the dough is well combined. (Cut the recipe in half if you only have a small food processor.)
4. Coat a cookie sheet with non-stick cooking spray.
5. Drop spoonfuls of dough on to the cookie sheet. (These really spread out when baking, don't worry, you can cut them to desired size after baking.)
6. Bake for 8-10 minutes or until the crackers are just getting brown around the edges.

Nutrition summary

There are 50 calories in 1 serving of Cheese Crackers.
Calorie split: 75% fat, 9% carbs, 16% protein.
Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
50
 
% Daily Values*
Total Fat
4.3g
6%
Saturated Fat
1.923g
10%
Trans Fat
-
Polyunsaturated Fat
1.095g
Monounsaturated Fat
1.045g
Cholesterol
8mg
3%
Sodium
57mg
2%
Total Carbohydrate
1.2g
0%
Dietary Fiber
1g
3%
Sugars
0.19g
Protein
2.06g
Vitamin D
0mcg
0%
Calcium
51mg
4%
Iron
0.24mg
1%
Potassium
37mg
1%
Vitamin A
23mcg
3%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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