A quick and easy low carb recipe for something different.
|| Preheat oven to 400 °F (200 °C).
||Dice the cheese (like Velveeta) and butter into chunks.
||Put the cheese chunks, butter, flaxseed meal and shredded cheddar into a food processor and pulse until the dough is well combined. (Cut the recipe in half if you only have a small food processor.)
||Coat a cookie sheet with non-stick cooking spray.
||Drop spoonfuls of dough on to the cookie sheet. (These really spread out when baking, don't worry, you can cut them to desired size after baking.)
||Bake for 8-10 minutes or until the crackers are just getting brown around the edges.
There are 50 calories in 1 serving of Cheese Crackers.
Calorie split: 75% fat, 9% carbs, 16% protein.
Amount Per Serving
% Daily Values*
Calorie Counter 100% Free
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