Cheese Crackers
A quick and easy low carb recipe for something different.
Servings: 48
Prep Time: 15 mins
Cook Time: 10 mins
Average Rating: Average FatSecret member ranking
Ingredients
Directions
  1. Preheat oven to 400 °F (200 °C).
  2. Dice the cheese (like Velveeta) and butter into chunks.
  3. Put the cheese chunks, butter, flaxseed meal and shredded cheddar into a food processor and pulse until the dough is well combined. (Cut the recipe in half if you only have a small food processor.)
  4. Coat a cookie sheet with non-stick cooking spray.
  5. Drop spoonfuls of dough on to the cookie sheet. (These really spread out when baking, don't worry, you can cut them to desired size after baking.)
  6. Bake for 8-10 minutes or until the crackers are just getting brown around the edges.
Nutrition summary
There are 50 calories in 1 serving of Cheese Crackers.
Calorie split: 75% fat, 9% carbs, 16% protein.
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