Name: Gingerbread Cake II
Ingredients: 3 large eggs; 1 1/2 tsps cinnamon; 1/2 tsp ground cloves; 2 tsps ground ginger; 1/2 tsp salt; 1/3 cup vegetable oil; 2 cups applesauce; 1 tsp baking powder; 2 tsps baking soda; 3/4 cup molasses; 600 g granular Splenda; 3 cups flour

Ingredients

Directions

Pre-heat oven to 350 °F (175 °C). Spray glass 9 x 13" pan with cooking spray.
Pour applesauce, molasses and oil into large mixing bowl. Add eggs and stir well.
Blend remaining dry ingredients in a separate bowl.
Add dry ingredients to applesauce mixture, stir well.
Pour batter into prepared pan and bake for 35 to 40 minutes until a toothpick inserted into the center comes out clean.
Cool pan on a wire rack, approximately 20 minutes.