Gingerbread Cake II
A lighter alternative to heavy holiday desserts.
Servings: 18
Average Rating: Average FatSecret member ranking
  1. Pre-heat oven to 350 °F (175 °C). Spray glass 9 x 13" pan with cooking spray.
  2. Pour applesauce, molasses and oil into large mixing bowl. Add eggs and stir well.
  3. Blend remaining dry ingredients in a separate bowl.
  4. Add dry ingredients to applesauce mixture, stir well.
  5. Pour batter into prepared pan and bake for 35 to 40 minutes until a toothpick inserted into the center comes out clean.
  6. Cool pan on a wire rack, approximately 20 minutes.
Nutrition summary
There are 288 calories in 1 serving of Gingerbread Cake II.
Calorie split: 15% fat, 80% carbs, 4% protein.
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