Gingerbread Cake II

Average Rating
3.0 Average FatSecret member ranking
A lighter alternative to heavy holiday desserts.
Servings Prep Time Cook Time
18 0 mins 0 mins

Ingredients

Directions

1. Pre-heat oven to 350 °F (175 °C). Spray glass 9 x 13" pan with cooking spray.
2. Pour applesauce, molasses and oil into large mixing bowl. Add eggs and stir well.
3. Blend remaining dry ingredients in a separate bowl.
4. Add dry ingredients to applesauce mixture, stir well.
5. Pour batter into prepared pan and bake for 35 to 40 minutes until a toothpick inserted into the center comes out clean.
6. Cool pan on a wire rack, approximately 20 minutes.

Nutrition summary

There are 288 calories in 1 serving of Gingerbread Cake II.
Calorie split: 15% fat, 80% carbs, 4% protein.
Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
288
 
% Daily Values*
Total Fat
5.09g
7%
Saturated Fat
0.587g
3%
Trans Fat
-
Polyunsaturated Fat
1.401g
Monounsaturated Fat
2.698g
Cholesterol
35mg
12%
Sodium
250mg
11%
Total Carbohydrate
59.91g
22%
Dietary Fiber
1g
4%
Sugars
37.44g
Protein
3.28g
Vitamin D
0mcg
0%
Calcium
55mg
4%
Iron
1.22mg
7%
Potassium
265mg
6%
Vitamin A
12mcg
1%
Vitamin C
0.4mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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