Servings | Prep Time | Cook Time |
---|---|---|
18 | 0 mins | 0 mins |
1. | Pre-heat oven to 350 °F (175 °C). Spray glass 9 x 13" pan with cooking spray. |
2. | Pour applesauce, molasses and oil into large mixing bowl. Add eggs and stir well. |
3. | Blend remaining dry ingredients in a separate bowl. |
4. | Add dry ingredients to applesauce mixture, stir well. |
5. | Pour batter into prepared pan and bake for 35 to 40 minutes until a toothpick inserted into the center comes out clean. |
6. | Cool pan on a wire rack, approximately 20 minutes. |
There are 288 calories in 1 serving of Gingerbread Cake II.
Calorie split: 15% fat, 80% carbs, 4% protein.
|
Serving Size | 1 serving |