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Gingerbread Cake II

Name: Gingerbread Cake II
Ingredients: 3 large eggs; 1 1/2 tsps cinnamon; 1/2 tsp ground cloves; 2 tsps ground ginger; 1/2 tsp salt; 1/3 cup vegetable oil; 2 cups applesauce; 1 tsp baking powder; 2 tsps baking soda; 3/4 cup molasses; 3 cups flour; 600 g granular Splenda

Average Rating

3.0

A lighter alternative to heavy holiday desserts.

Servings	Prep Time	Cook Time
18	0 mins	0 mins

Ingredients

3 large eggs

1 1/2 tsps cinnamon

1/2 tsp ground cloves

2 tsps ground ginger

1/2 tsp salt

1/3 cup vegetable oil

600 g granular splenda

Directions

1.	Pre-heat oven to 350 °F (175 °C). Spray glass 9 x 13" pan with cooking spray.
2.	Pour applesauce, molasses and oil into large mixing bowl. Add eggs and stir well.
3.	Blend remaining dry ingredients in a separate bowl.
4.	Add dry ingredients to applesauce mixture, stir well.
5.	Pour batter into prepared pan and bake for 35 to 40 minutes until a toothpick inserted into the center comes out clean.
6.	Cool pan on a wire rack, approximately 20 minutes.

Nutrition summary

There are 288 calories in 1 serving of Gingerbread Cake II.

Calorie split: 15% fat, 80% carbs, 4% protein.

Nutrition Facts

Serving Size

1 serving

Amount Per Serving

Calories

288

% Daily Values*

Total Fat

5.09g

Saturated Fat

0.587g

Trans Fat

Polyunsaturated Fat

1.401g

Monounsaturated Fat

2.698g

Cholesterol

35mg

12%

Sodium

250mg

11%

Total Carbohydrate

59.91g

22%

Dietary Fiber

Sugars

37.44g

Protein

3.28g

Vitamin D

0mcg

Calcium

55mg

Iron

1.22mg

Potassium

265mg

Vitamin A

12mcg

Vitamin C

0.4mg

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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