Zucchini Cake with Blood Orange Caramel

A vegan, nut-free, and gluten-free dessert.
Servings Prep Time Cook Time
12 20 mins 50 mins

Ingredients

Directions

1. Pre-heat oven at 350 °F. In a bowl, shred zucchini through a grater then drain. Add oil and hot water.
2. Combine dry ingredients in a separate bowl.
3. Fold wet ingredients into dry until incorporated.
4. Fill a greased baking dish with batter. Bake for 45-50 minutes.
5. Combine the juice of blood oranges with liqueur and powdered sugar in a saucepan. Cook on low until dark and bubbly.
6. Turn out the cake onto a dish and drizzle the caramel over it.

Nutrition summary

There are 272 calories in 1 serving of Zucchini Cake with Blood Orange Caramel.
Calorie split: 33% fat, 63% carbs, 4% protein.
Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
272
 
% Daily Values*
Total Fat
10.3g
13%
Saturated Fat
1.192g
6%
Trans Fat
0g
Polyunsaturated Fat
4.504g
Monounsaturated Fat
3.079g
Cholesterol
0mg
0%
Sodium
206mg
9%
Total Carbohydrate
44.11g
16%
Dietary Fiber
3.9g
14%
Sugars
26.46g
Protein
3.02g
Vitamin D
-
Calcium
65mg
5%
Iron
0.57mg
3%
Potassium
208mg
4%
Vitamin A
3mcg
0%
Vitamin C
5.5mg
6%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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