A healthy version of carrot cake that will make you forget about cream cheese frosting.
||Pre-heat oven to 350 °F (175 °C).
||In a mixing bowl, stir together the carrots, orange juice, vanilla, olive oil, honey (liquefied in microwave), and pineapple until well blended.
||In another bowl, stir together the flours, baking soda, and spices. Mix in the walnuts.
||Blend the dry ingredients into the carrot mixture, stirring until just mixed.
||Pour the batter into a nonstick 8" square baking pan and bake for 45-60 minutes until a knife inserted in the center comes out clean.
||Remove from oven, let cool slightly, and remove from pan.
There are 382 calories in 1 serving of Carrot Cake.
Calorie split: 29% fat, 65% carbs, 6% protein.
Amount Per Serving
% Daily Values*
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