| Servings | Prep Time | Cook Time |
|---|---|---|
| 9 | 15 mins | 1 hr |
| 1. | Pre-heat oven to 350 °F (175 °C). |
| 2. | In a mixing bowl, stir together the carrots, orange juice, vanilla, olive oil, honey (liquefied in microwave), and pineapple until well blended. |
| 3. | In another bowl, stir together the flours, baking soda, and spices. Mix in the walnuts. |
| 4. | Blend the dry ingredients into the carrot mixture, stirring until just mixed. |
| 5. | Pour the batter into a nonstick 8" square baking pan and bake for 45-60 minutes until a knife inserted in the center comes out clean. |
| 6. | Remove from oven, let cool slightly, and remove from pan. |
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There are 382 calories in 1 serving of Carrot Cake.
Calorie split: 29% fat, 65% carbs, 6% protein.
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| Serving Size | 1 serving |
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