A Russian apple cake, made with less sugar.
Servings: 8
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  1. Grease a pan with oil, use a little flour to flour the pan. Pre-heat oven to 350 °F (175 °C).
  2. Core, quarter and slice apples fairly thinly (1/4-1/8"). Arrange about 2/3 of the slices on the bottom of the pan.
  3. Beat the eggs with the sugar using a wooden spoon or a spatula. When well incorporated, stir in the flour. Batter will be thick. You can add a dash of cinnamon.
  4. Pour about 1/2 the batter over the apples, spread to cover them all.
  5. Arrange 1/2 of remaining apple slices on the batter.
  6. Cover with remaining batter, spreading over.
  7. Top with remaining slices. Bake for about 25 minutes.
Nutrition summary
There are 190 calories in 1 serving of Sharlotka.
Calorie split: 12% fat, 79% carbs, 9% protein.
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