A yummy and very easy vegan cake.
||Pre-heat oven to 350 °F (175 °C). Spray a bundt pan with cooking spray (like Pam) and then wipe out the excess.
||Combine all the dry ingredients into a bowl. Mix well with a fork.
||Make a well in the middle of the dry ingredients and then add all the wet ingredients to the well.
||Mix together with fork until well blended. Pour into bundt pan and bake for 25 minutes or until toothpick inserted comes out clean.
||Let cool completely.
||Dust with powdered sugar when completely cool.
There are 244 calories in 1 serving of Vegan Chocolate Cake.
Calorie split: 34% fat, 61% carbs, 5% protein.
Amount Per Serving
% Daily Values*
Calorie Counter 100% Free
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