Servings | Prep Time | Cook Time |
---|---|---|
8 | 15 mins | 30 mins |
1. | Pre-heat oven to 350 °F (175 °C). Spray a bundt pan with cooking spray (like Pam) and then wipe out the excess. |
2. | Combine all the dry ingredients into a bowl. Mix well with a fork. |
3. | Make a well in the middle of the dry ingredients and then add all the wet ingredients to the well. |
4. | Mix together with fork until well blended. Pour into bundt pan and bake for 25 minutes or until toothpick inserted comes out clean. |
5. | Let cool completely. |
6. | Dust with powdered sugar when completely cool. |
There are 244 calories in 1 serving of Vegan Chocolate Cake.
Calorie split: 34% fat, 61% carbs, 5% protein.
|
Serving Size | 1 serving |