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Vegan Chocolate Cake
A yummy and very easy vegan cake.
1/2 tsp salt
1 tbsp vinegar
1 tsp vanilla
1/3 cup canola oil
1 <span class="measurestring" title="cup (8 fl oz)">cup</span> cold water
1 tsp baking soda
3 tbsps cocoa powder
3/4 cup sugar
1 1/2 cups flour
Pre-heat oven to 350 °F (175 °C). Spray a bundt pan with cooking spray (like Pam) and then wipe out the excess.
Combine all the dry ingredients into a bowl. Mix well with a fork.
Make a well in the middle of the dry ingredients and then add all the wet ingredients to the well.
Mix together with fork until well blended. Pour into bundt pan and bake for 25 minutes or until toothpick inserted comes out clean.
Let cool completely.
Dust with powdered sugar when completely cool.
in 1 serving of Vegan Chocolate Cake.
, 61% carbs, 5% protein.
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