Vegan Chocolate Cake
Average Rating
3.0 Average FatSecret member ranking
A yummy and very easy vegan cake.
Servings Prep Time Cook Time
8 15 mins 30 mins
Ingredients
Directions
1. Pre-heat oven to 350 °F (175 °C). Spray a bundt pan with cooking spray (like Pam) and then wipe out the excess.
2. Combine all the dry ingredients into a bowl. Mix well with a fork.
3. Make a well in the middle of the dry ingredients and then add all the wet ingredients to the well.
4. Mix together with fork until well blended. Pour into bundt pan and bake for 25 minutes or until toothpick inserted comes out clean.
5. Let cool completely.
6. Dust with powdered sugar when completely cool.
Nutrition summary
There are 244 calories in 1 serving of Vegan Chocolate Cake.
Calorie split: 34% fat, 61% carbs, 5% protein.
Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
244
 
% Daily Values*
Total Fat
9.5g
12%
Saturated Fat
0.838g
4%
Trans Fat
0g
Polyunsaturated Fat
2.767g
Monounsaturated Fat
5.41g
Cholesterol
0mg
0%
Sodium
304mg
13%
Total Carbohydrate
37.82g
14%
Dietary Fiber
1.3g
5%
Sugars
18.91g
Protein
2.82g
Vitamin D
-
Calcium
7mg
1%
Iron
0.56mg
3%
Potassium
58mg
1%
Vitamin A
0mcg
0%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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