Chocolate Cheesecake
Rich chocolate cheesecake that's really yummy.
Servings: 16
Prep Time: 15 mins
Cook Time: 50 mins
Average Rating: Average FatSecret member ranking
  1. Preheat oven to 400° F (200° C).
  2. Melt the chocolate squares in microwave. Cool.
  3. Beat the cream cheeses and sweetener (like Splenda) until light and fluffy.
  4. Add cooled chocolate.
  5. Gradually add 1 egg at a time. Fold in sour cream.
  6. Spray spring form pan with cooking spray like Pam. Pour mixture into pan.
  7. Bake at 400° F (200° C) for 10 minutes. Reduce heat to 200° F (90° C) and bake an additional 40 minutes. Cool completely before refrigerating.
  8. Note: based on recipe from Low Carb Creations Vol 2.
Nutrition summary
There are 201 calories in 1 serving of Chocolate Cheesecake.
Calorie split: 48% fat, 37% carbs, 15% protein.
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