Chocolate Cheesecake
Average Rating
3.0 Average FatSecret member ranking
Rich chocolate cheesecake that's really yummy.
Servings Prep Time Cook Time
16 15 mins 50 mins
Ingredients
Directions
1. Preheat oven to 400° F (200° C).
2. Melt the chocolate squares in microwave. Cool.
3. Beat the cream cheeses and sweetener (like Splenda) until light and fluffy.
4. Add cooled chocolate.
5. Gradually add 1 egg at a time. Fold in sour cream.
6. Spray spring form pan with cooking spray like Pam. Pour mixture into pan.
7. Bake at 400° F (200° C) for 10 minutes. Reduce heat to 200° F (90° C) and bake an additional 40 minutes. Cool completely before refrigerating.
8. Note: based on recipe from Low Carb Creations Vol 2.
Nutrition summary
There are 201 calories in 1 serving of Chocolate Cheesecake.
Calorie split: 48% fat, 37% carbs, 15% protein.
Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
201
 
% Daily Values*
Total Fat
11.68g
15%
Saturated Fat
7.001g
35%
Trans Fat
-
Polyunsaturated Fat
0.482g
Monounsaturated Fat
3.525g
Cholesterol
58mg
19%
Sodium
192mg
8%
Total Carbohydrate
20.46g
7%
Dietary Fiber
1.8g
6%
Sugars
11.71g
Protein
7.93g
Vitamin D
0mcg
0%
Calcium
87mg
7%
Iron
2.52mg
14%
Potassium
186mg
4%
Vitamin A
113mcg
13%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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