Vanilla Ricotta Cheesecake
Average Rating
3.0 Average FatSecret member ranking
If you're missing sweets and like cheesecake, this is a good substitute.
Servings Prep Time Cook Time
4 0 mins 0 mins
Ingredients
Directions
1. Mix all ingredients well.
2. Pour into 4 ramekins (small ceramic bowls).
3. Bake in 350 °F (175 °C) oven for 20 minutes.
Nutrition summary
There are 209 calories in 1 serving of Vanilla Ricotta Cheesecake.
Calorie split: 53% fat, 14% carbs, 33% protein.
Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
209
 
% Daily Values*
Total Fat
11.92g
15%
Saturated Fat
6.742g
34%
Trans Fat
-
Polyunsaturated Fat
0.62g
Monounsaturated Fat
3.684g
Cholesterol
131mg
44%
Sodium
184mg
8%
Total Carbohydrate
7.37g
3%
Dietary Fiber
0g
0%
Sugars
1.36g
Protein
16.78g
Vitamin D
0mcg
1%
Calcium
346mg
27%
Iron
0.94mg
5%
Potassium
186mg
4%
Vitamin A
162mcg
18%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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