Name: Mock Cheesecake
Ingredients: 1/2 tsp vanilla flavoring; 3 servings 1 packet Splenda; 8 oz frozen whipped topping, low fat; 8 oz cream cheese, reduced fat

Ingredients

1/2 tsp vanilla flavoring

3 servings 1 packet splenda

8 oz frozen whipped topping, low fat

8 oz cream cheese, reduced fat

Directions

1.	Allow cream cheese to soften.
2.	Mix on medium speed until light and fluffy.
3.	Add vanilla flavoring and Splenda to cream cheese and mix at medium speed until well blended.
4.	Pour into pie plate and freeze. You can make this into mini cheesecakes by using small ziplock containers and freezing them.
5.	You can either eat this frozen or allow to thaw.
6.	Delicious!

Nutrition summary

There are 130 calories in 1 serving of Mock Cheesecake.

Calorie split: 60% fat, 28% carbs, 12% protein.

Nutrition Facts

Serving Size

1 serving

Amount Per Serving

Calories

130

% Daily Values*

Total Fat

8.7g

11%

Saturated Fat

6.34g

32%

Trans Fat

-

Polyunsaturated Fat

0.256g

Monounsaturated Fat

1.646g

Cholesterol

16mg

6%

Sodium

104mg

5%

Total Carbohydrate

9.05g

3%

Dietary Fiber

0g

0%

Sugars

7.08g

Protein

3.86g

Vitamin D

-

Calcium

52mg

4%

Iron

0.5mg

3%

Potassium

76mg

2%

Vitamin A

54mcg

6%

Vitamin C

0mg

0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.