Vegan Chocolate Cake II
Tasty moist vegan chocolate cake.
||Pre-heat oven to 325 °F (160 °C). Grease a bundt pan.
||Simmer coffee on medium heat in saucepan. Turn down heat and add cocoa. Whisk cocoa until dissolved. Remove from heat and let cool.
||Whisk sugar, corn starch, canola oil and applesauce in bowl for about a minute. Whisk in extracts. Add the cocoa/coffee mixture and whisk another minute or 2.
||Sift in dry ingredients.
||Whisk for 2 minutes or use electric beater for about a minute until mixture is smooth.
||Pour mixture into greased bundt pan. Bake at 325 °F for about 50 minutes.
||Let cool and ice cake.
There are 145 calories in 1 serving of Vegan Chocolate Cake II.
Calorie split: 39% fat, 55% carbs, 6% protein.
Amount Per Serving
% Daily Values*
Calorie Counter 100% Free
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