Vegan Chocolate Cake II

Average Rating
2.0 Average FatSecret member ranking
Tasty moist vegan chocolate cake.
Servings Prep Time Cook Time
12 0 mins 0 mins

Ingredients

Directions

1. Pre-heat oven to 325 °F (160 °C). Grease a bundt pan.
2. Simmer coffee on medium heat in saucepan. Turn down heat and add cocoa. Whisk cocoa until dissolved. Remove from heat and let cool.
3. Whisk sugar, corn starch, canola oil and applesauce in bowl for about a minute. Whisk in extracts. Add the cocoa/coffee mixture and whisk another minute or 2.
4. Sift in dry ingredients.
5. Whisk for 2 minutes or use electric beater for about a minute until mixture is smooth.
6. Pour mixture into greased bundt pan. Bake at 325 °F for about 50 minutes.
7. Let cool and ice cake.

Nutrition summary

There are 145 calories in 1 serving of Vegan Chocolate Cake II.
Calorie split: 39% fat, 55% carbs, 6% protein.
Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
145
 
% Daily Values*
Total Fat
6.21g
8%
Saturated Fat
0.459g
2%
Trans Fat
0g
Polyunsaturated Fat
1.862g
Monounsaturated Fat
3.555g
Cholesterol
0mg
0%
Sodium
264mg
11%
Total Carbohydrate
19.64g
7%
Dietary Fiber
0.7g
2%
Sugars
1.13g
Protein
2.21g
Vitamin D
-
Calcium
38mg
3%
Iron
0.33mg
2%
Potassium
45mg
1%
Vitamin A
0mcg
0%
Vitamin C
0.1mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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