Gingerbread Cake
Average Rating
4.0 Average FatSecret member ranking
Low fat, tasty and smells wonderful for the holidays.
Servings Prep Time Cook Time
16 0 mins 0 mins
Ingredients
Directions
1. Combine flour, spices and baking soda in small bowl.
2. Lightly beat egg. In large bowl, stir together sugar, buttermilk, oil, applesauce, molasses and egg.
3. Add flour mix to wet ingredients and stir well.
4. Bake for 25 minutes at 350 °F (175 °C).
5. Cut into 4x4 = 16 squares.
Nutrition summary
There are 107 calories in 1 serving of Gingerbread Cake.
Calorie split: 19% fat, 75% carbs, 6% protein.
Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
107
 
% Daily Values*
Total Fat
2.26g
3%
Saturated Fat
0.287g
1%
Trans Fat
-
Polyunsaturated Fat
0.618g
Monounsaturated Fat
1.184g
Cholesterol
12mg
4%
Sodium
56mg
2%
Total Carbohydrate
20.33g
7%
Dietary Fiber
0.4g
1%
Sugars
10.58g
Protein
1.64g
Vitamin D
0mcg
0%
Calcium
36mg
3%
Iron
0.75mg
4%
Potassium
185mg
4%
Vitamin A
4mcg
0%
Vitamin C
0.2mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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