Low fat, tasty and smells wonderful for the holidays.
||Combine flour, spices and baking soda in small bowl.
||Lightly beat egg. In large bowl, stir together sugar, buttermilk, oil, applesauce, molasses and egg.
||Add flour mix to wet ingredients and stir well.
||Bake for 25 minutes at 350 °F (175 °C).
||Cut into 4x4 = 16 squares.
There are 107 calories in 1 serving of Gingerbread Cake.
Calorie split: 19% fat, 75% carbs, 6% protein.
Amount Per Serving
% Daily Values*
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