Name: Gingerbread Cake
Ingredients: 1 1/4 cups flour; 1 1/2 tsps ginger; 1 tsp cinnamon; 1/2 tsp cloves; 1/4 tsp nutmeg; 1/2 tsp baking soda; 1/3 cup sugar; 1/2 cup buttermilk, low fat; 1 oz canola oil; 1 oz applesauce; 1/2 cup molasses; 1 medium egg

Ingredients

1 1/4 cups flour

1/2 cup buttermilk, low fat

Directions

1.	Combine flour, spices and baking soda in small bowl.
2.	Lightly beat egg. In large bowl, stir together sugar, buttermilk, oil, applesauce, molasses and egg.
3.	Add flour mix to wet ingredients and stir well.
4.	Bake for 25 minutes at 350 °F (175 °C).
5.	Cut into 4x4 = 16 squares.

Nutrition summary

There are 107 calories in 1 serving of Gingerbread Cake.

Calorie split: 19% fat, 75% carbs, 6% protein.

Nutrition Facts

Serving Size

1 serving

Amount Per Serving

Calories

107

% Daily Values*

Total Fat

2.26g

3%

Saturated Fat

0.287g

1%

Trans Fat

-

Polyunsaturated Fat

0.618g

Monounsaturated Fat

1.184g

Cholesterol

12mg

4%

Sodium

56mg

2%

Total Carbohydrate

20.33g

7%

Dietary Fiber

0.4g

1%

Sugars

10.58g

Protein

1.64g

Vitamin D

0mcg

0%

Calcium

36mg

3%

Iron

0.75mg

4%

Potassium

185mg

4%

Vitamin A

4mcg

0%

Vitamin C

0.2mg

0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.