Easy to make crepes that are lovely for breakfast with your favorite fillings.
||Blend all ingredients together with a blender.
||Heat a pan with a small amount of oil.
||Pour the mixture in the pan. When it starts to come away from the edges, carefully turn over with a spatula.
||Slide the finished crepe onto a plate and repeat until your mixture is finished.
||Season with artificial sweetner and ground cinnamon.
There are 291 calories in 1 serving of Egg Crepes.
Calorie split: 80% fat, 2% carbs, 18% protein.
Amount Per Serving
% Daily Values*
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