Name: Egg Crepes
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Ingredients: 2 tbsps heavy cream; 2 large eggs; 1 tsp oil

Ingredients

2 tbsps heavy cream

2 large eggs

1 tsp oil

Directions

1.	Blend all ingredients together with a blender.
2.	Heat a pan with a small amount of oil.
3.	Pour the mixture in the pan. When it starts to come away from the edges, carefully turn over with a spatula.
4.	Slide the finished crepe onto a plate and repeat until your mixture is finished.
5.	Season with artificial sweetner and ground cinnamon.

Nutrition summary

There are 291 calories in 1 serving of Egg Crepes.

Calorie split: 80% fat, 2% carbs, 18% protein.

Nutrition Facts

Serving Size

1 serving

Amount Per Serving

Calories

291

% Daily Values*

Total Fat

25.54g

33%

Saturated Fat

10.63g

53%

Trans Fat

-

Polyunsaturated Fat

2.25g

Monounsaturated Fat

10.299g

Cholesterol

464mg

155%

Sodium

151mg

7%

Total Carbohydrate

1.61g

1%

Dietary Fiber

0g

0%

Sugars

0.8g

Protein

13.2g

Vitamin D

1mcg

5%

Calcium

73mg

6%

Iron

1.87mg

10%

Potassium

157mg

3%

Vitamin A

263mcg

29%

Vitamin C

0.2mg

0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.