Egg Crepes
Average Rating
3.0 Average FatSecret member ranking
Easy to make crepes that are lovely for breakfast with your favorite fillings.
Servings Prep Time Cook Time
1 10 mins 5 mins
Ingredients
Directions
1. Blend all ingredients together with a blender.
2. Heat a pan with a small amount of oil.
3. Pour the mixture in the pan. When it starts to come away from the edges, carefully turn over with a spatula.
4. Slide the finished crepe onto a plate and repeat until your mixture is finished.
5. Season with artificial sweetner and ground cinnamon.
Nutrition summary
There are 291 calories in 1 serving of Egg Crepes.
Calorie split: 80% fat, 2% carbs, 18% protein.
Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
291
 
% Daily Values*
Total Fat
25.54g
33%
Saturated Fat
10.63g
53%
Trans Fat
-
Polyunsaturated Fat
2.25g
Monounsaturated Fat
10.299g
Cholesterol
464mg
155%
Sodium
151mg
7%
Total Carbohydrate
1.61g
1%
Dietary Fiber
0g
0%
Sugars
0.8g
Protein
13.2g
Vitamin D
1mcg
5%
Calcium
73mg
6%
Iron
1.87mg
10%
Potassium
157mg
3%
Vitamin A
263mcg
29%
Vitamin C
0.2mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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