Heat oil in a 9" non-stick skillet over medium heat.
Add remaining ingredients to hot skillet; stir occasionally with a wooden spoon until eggs are set and only the surface is runny, about 3 minutes.
Flip frittata out onto a plate so browned side is face-up. Slide frittata back into skillet and cook until second side is slightly browned, about 3 minutes more. (Note: If you do not want to flip the frittata, you can finish cooking it in the oven using an ovenproof skillet. Broil until slightly browned, about 2 to 3 minutes.)
Slide frittata out of pan and cut into 8 wedges; serve immediately.
Note: you can leave out the Canadian bacon to make it a vegetarian meal.
There are 264 calories in 1 serving of Ricotta and Fresh Herb Frittata.
Calorie split: 73% fat, 5% carbs, 21% protein.
Amount Per Serving
% Daily Values*
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.