Baked Eggs in Canadian Bacon Cups
A yummy breakfast or brunch treat.
||Pre-heat oven to 400 °F (200 °C).
||Heat canola oil over medium-high heat and sauté shallot to soften.
||Add green and red peppers and stir until they are softened but colors are still bright. Remove from heat and season mixture with salt and pepper.
||Lightly grease 4 cups of a muffin tin and insert slice of bacon into each cup. Divide bell pepper mixture into the four cups.
||Crack one egg into each cup over the bacon slice and pepper mixture.
||Bake in center of oven rack for 15-20 minutes. (Lengthen or shorten time for desired yolk consistency). Make sure egg whites are solid before removing from oven.
||Remove bacon cups from muffin tin with a spoon. Season to taste!
There are 285 calories in 1 serving of Baked Eggs in Canadian Bacon Cups.
Calorie split: 82% fat, 3% carbs, 15% protein.
Amount Per Serving
% Daily Values*
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