Egg and Bacon Breakfast Muffins
A protein packed on-the-go breakfast muffin.
Servings: 12
Prep Time: 10 mins
Cook Time: 20 mins
Average Rating: Average FatSecret member ranking
  1. In a skillet, cook chopped bacon over medium heat until cooked through. Drain grease.
  2. In a bowl, beat the eggs. Add onion, green onion, tomato, salt, pepper, garlic powder, and hot sauce (like Tapatio brand).
  3. Stir in bacon and cheese.
  4. Spoon by 1/3 cupfuls into greased muffin cups.
  5. Bake at 350° F (175° C) for 20-25 minutes or until tops are set and a knife inserted near the center comes out clean.
Nutrition summary
There are 110 calories in 1 serving of Egg and Bacon Breakfast Muffins.
Calorie split: 62% fat, 6% carbs, 31% protein.
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