Cranberry Cinnamon Flax Muffins
Yummy low carb, high fiber muffins.
||Cook the fresh cranberries for a few minutes until all have popped. Drain and reserve juice for drinking and use pulp for this recipe. Cool before use.
||Mix all the wet ingredients together (if using dry sweetener mix with 1/2 cup water before adding to the wet mix).
||Mix all the dry ingredients together.
||Combine wet and dry mixtures together. Leave to stand for 10 minutes to thicken then fold in the cranberries.
||Fill 18 muffin cups and sprinkle with chopped walnuts. Bake for 15-20 minutes.
There are 112 calories in 1 serving of Cranberry Cinnamon Flax Muffins.
Calorie split: 72% fat, 17% carbs, 11% protein.
Amount Per Serving
% Daily Values*
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