Cream Cheese Biscuit
A very low carb breakfast muffin.
Servings: 18
Prep Time: 5 mins
Cook Time: 15 mins
Average Rating: Average FatSecret member ranking
  1. Preheat oven to 350 °F (175 °C).
  2. Soften cream cheese in microwave for 20 seconds. Add yeast, cream, vinegar and 2 tablespoons warm water and mix.
  3. Add eggs one at a time and mix well.
  4. Add the dry ingredients and mix well.
  5. Add the cheese and mix. Scoop into muffin pan.
  6. Bake for 15 minutes.
Nutrition summary
There are 168 calories in 1 serving of Cream Cheese Biscuit.
Calorie split: 70% fat, 8% carbs, 22% protein.
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