Cream Cheese Biscuit

Average Rating
4.0 Average FatSecret member ranking
A very low carb breakfast muffin.
Servings Prep Time Cook Time
18 5 mins 15 mins

Ingredients

Directions

1. Preheat oven to 350 °F (175 °C).
2. Soften cream cheese in microwave for 20 seconds. Add yeast, cream, vinegar and 2 tablespoons warm water and mix.
3. Add eggs one at a time and mix well.
4. Add the dry ingredients and mix well.
5. Add the cheese and mix. Scoop into muffin pan.
6. Bake for 15 minutes.

Nutrition summary

There are 168 calories in 1 serving of Cream Cheese Biscuit.
Calorie split: 70% fat, 8% carbs, 22% protein.
Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
168
 
% Daily Values*
Total Fat
13.47g
17%
Saturated Fat
5.441g
27%
Trans Fat
0g
Polyunsaturated Fat
1.245g
Monounsaturated Fat
2.997g
Cholesterol
85mg
28%
Sodium
200mg
9%
Total Carbohydrate
3.57g
1%
Dietary Fiber
1.7g
6%
Sugars
0.48g
Protein
9.5g
Vitamin D
-
Calcium
82mg
6%
Iron
0.54mg
3%
Potassium
72mg
2%
Vitamin A
95mcg
11%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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