Dubu Muchim
Korean tofu with red chili sauce.
Servings: 2
Prep Time: 30 mins
Average Rating: Average FatSecret member ranking
Ingredients
Directions
  1. Press tofu under weighted plate to drain for 30 minutes.
  2. Mix together gochujang, hon dashi, soy sauce, sesame oil, minced garlic and minced ginger.
  3. Slice tofu into bite sized pieces and pour sauce over the top.
  4. Finish by sprinkling sesame seeds and scallions.
Nutrition summary
There are 318 calories in 1 serving of Dubu Muchim.
Calorie split: 55% fat, 19% carbs, 26% protein.
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