Korean tofu with red chili sauce.
||Press tofu under weighted plate to drain for 30 minutes.
||Mix together gochujang, hon dashi, soy sauce, sesame oil, minced garlic and minced ginger.
||Slice tofu into bite sized pieces and pour sauce over the top.
||Finish by sprinkling sesame seeds and scallions.
There are 318 calories in 1 serving of Dubu Muchim.
Calorie split: 55% fat, 19% carbs, 26% protein.
Amount Per Serving
% Daily Values*
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