Garlic Dill Meatballs
Serve the meatballs alone on toothpicks as an hors d'oeuvre or on a layer of creamy mushroom sauce as an entree or first course.
||Preheat the oven to 375° F (200° C).
||Combine the chicken, pork, onion, pork rinds, egg, garlic, dill, salt and pepper in a bowl and mix well.
||Divide the mixture into twelve 2-inch meatballs.
||Heat the oil in a large ovenproof skillet over medium-high heat until hot but not smoking.
||Brown the meatballs, turning them about 6 minutes. Transfer the skillet to the oven and bake the meatballs, covered for 15 minutes.
||You can double or triple the recipe as needed. Makes about 12 meatballs.
There are 396 calories in 1 serving of Garlic Dill Meatballs.
Calorie split: 72% fat, 2% carbs, 26% protein.
Amount Per Serving
% Daily Values*
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