1. |
Preheat the oven to 375° F (200° C). |
2. |
Combine the chicken, pork, onion, pork rinds, egg, garlic, dill, salt and pepper in a bowl and mix well. |
3. |
Divide the mixture into twelve 2-inch meatballs. |
4. |
Heat the oil in a large ovenproof skillet over medium-high heat until hot but not smoking. |
5. |
Brown the meatballs, turning them about 6 minutes. Transfer the skillet to the oven and bake the meatballs, covered for 15 minutes. |
6. |
Serve immediately. |
7. |
You can double or triple the recipe as needed. Makes about 12 meatballs. |