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These meatballs are also delicious cold.
2 large eggs
1 tsp black pepper
1 tbsp cayenne pepper
1 clove garlic
1 <span class="measurestring" title="medium (2-1/2" dia)">medium</span> green onion, finely diced
1/4 cup chopped sweet red pepper
1 1/2 lbs extra lean ground beef
8 oz sharp cheddar cheese, reduced fat (1 block)
Preheat Oven to 425 °F (220 °C). Cut cheese into one inch cubes.
Beat eggs and mix all ingredients, except the cheese together.
Mold a tablespoon of meat around a cube of the cheese to form a small shaped meatball.
Repeat with all of the meat.
Place on a cookie sheet with a lip on it. Sprayed with cooking spray.
Bake for 10 minutes or until done and cheese has melted.
Note: instead of the spices add taco seasoning mix. Watch the sugar content!
in 1 serving of Taco Meatballs.
, 10% carbs, 48% protein.
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