|Servings||Prep Time||Cook Time|
|4||0 mins||0 mins|
|1.||Bring a large pan of water to a boil, add the potatoes, and parboil them for 10 minutes. Drain the potatoes, rinse under cold water, and drain again thoroughly.|
|2.||Transfer the potatoes to a chopping board. When the potatoes are cold enough to handle, cut into thick wedges, but do not remove the skins.|
|3.||Heat the oil and butter in a small pan, together with the garlic. Cook gently until the garlic begins to brown, then remove the pan from the heat.|
|4.||Stir the rosemary, parsley, thyme and salt and pepper to taste into the mixture in the pan.|
|5.||Brush the herb mixture all over the potatoes.|
|6.||Broil the potatoes over hot coals for 10-15 minutes, brushing liberally with any remaining herb and butter mixture, or until the potatoes are just tender and cooked through.|
|7.||Transfer to a warm serving plate and serve as a starter or as a side dish.|
There are 349 calories in 1 serving of Barbecued Garlic Potato Wedges.
Calorie split: 38% fat, 55% carbs, 6% protein.
|Serving Size||1 serving|