Barbecued Garlic Potato Wedges
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With rosemary, thyme and olive oil, these potato wedges are just perfect.
Servings Prep Time Cook Time
4 0 mins 0 mins
Ingredients
Directions
1. Bring a large pan of water to a boil, add the potatoes, and parboil them for 10 minutes. Drain the potatoes, rinse under cold water, and drain again thoroughly.
2. Transfer the potatoes to a chopping board. When the potatoes are cold enough to handle, cut into thick wedges, but do not remove the skins.
3. Heat the oil and butter in a small pan, together with the garlic. Cook gently until the garlic begins to brown, then remove the pan from the heat.
4. Stir the rosemary, parsley, thyme and salt and pepper to taste into the mixture in the pan.
5. Brush the herb mixture all over the potatoes.
6. Broil the potatoes over hot coals for 10-15 minutes, brushing liberally with any remaining herb and butter mixture, or until the potatoes are just tender and cooked through.
7. Transfer to a warm serving plate and serve as a starter or as a side dish.
Nutrition summary
There are 349 calories in 1 serving of Barbecued Garlic Potato Wedges.
Calorie split: 38% fat, 55% carbs, 6% protein.
Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
349
 
% Daily Values*
Total Fat
15.26g
20%
Saturated Fat
2.169g
11%
Trans Fat
-
Polyunsaturated Fat
2.155g
Monounsaturated Fat
10.425g
Cholesterol
0mg
0%
Sodium
111mg
5%
Total Carbohydrate
49.18g
18%
Dietary Fiber
6.3g
22%
Sugars
2.18g
Protein
5.76g
Vitamin D
-
Calcium
41mg
3%
Iron
2.46mg
14%
Potassium
1185mg
25%
Vitamin A
68mcg
8%
Vitamin C
57.3mg
64%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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