Barbecued Garlic Potato Wedges
With rosemary, thyme and olive oil, these potato wedges are just perfect.
||Bring a large pan of water to a boil, add the potatoes, and parboil them for 10 minutes. Drain the potatoes, rinse under cold water, and drain again thoroughly.
||Transfer the potatoes to a chopping board. When the potatoes are cold enough to handle, cut into thick wedges, but do not remove the skins.
||Heat the oil and butter in a small pan, together with the garlic. Cook gently until the garlic begins to brown, then remove the pan from the heat.
||Stir the rosemary, parsley, thyme and salt and pepper to taste into the mixture in the pan.
||Brush the herb mixture all over the potatoes.
||Broil the potatoes over hot coals for 10-15 minutes, brushing liberally with any remaining herb and butter mixture, or until the potatoes are just tender and cooked through.
||Transfer to a warm serving plate and serve as a starter or as a side dish.
There are 349 calories in 1 serving of Barbecued Garlic Potato Wedges.
Calorie split: 38% fat, 55% carbs, 6% protein.
Amount Per Serving
% Daily Values*
Calorie Counter 100% Free
Related Recipe Collections