Chinese Cabbage Rolls
Yummy stir fry veggies and rice rolled up in a tender cabbage leaf!
||Remove leaves of cabbage and wash. Place in large pot of water and boil until tender (about 30 minutes).
||Slice up onions and put in pan, add the other vegetables. Add some water and set aside.
||Add water to rice (per directions) and boil, cover and set aside to allow rice to expand.
||Put the vegetables in the pan over heat until most of the water has evaporated away.
||Take cabbage leaves from water and place each on a plate. Fill each leaf with vegetables and rice, and roll up!
||Note: add some salt, pepper, soy sauce, garlic and onion powder to the veggies to taste.
There are 344 calories in 1 serving of Chinese Cabbage Rolls.
Calorie split: 6% fat, 84% carbs, 10% protein.
Amount Per Serving
% Daily Values*
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