A satisfying, low-sugar dish for lunch or dinner.
||Wash fresh collard green leaves and remove hard stems leaving as much of the leaf in tact. Set aside.
||In large bowl, combine ground beef, uncooked rice, chopped onions, salt and pepper.
||Take about a handful of the meat mixture and place at the bottom of the collard leaf then roll. Fold the side in and continue to roll. Do this for each leaf.
||Place the hard stems from the collard green at the bottom of a deep pot then layer the rolls tightly.
||Fill the pot with water just to the top of the rolls. Add olive oil.
||Bring the pot to a boil for 5 minutes then reduce the heat to low and cook for about 40 minutes.
There are 535 calories in 1 serving of Stuffed Collars.
Calorie split: 48% fat, 33% carbs, 20% protein.
Amount Per Serving
% Daily Values*
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