Stuffed Pepper Soup II
Average Rating
5.0 Average FatSecret member ranking
A quick and easy soup done in a crockpot.
Servings Prep Time Cook Time
10 15 mins 6 mins
Ingredients
Directions
1. Brown the ground beef in a skillet.
2. Place all ingredients in a crockpot and cook for approximately 6 hours on low.
3. Note: use yellow, red and orange bell peppers to make the soup more colorful.
Nutrition summary
There are 131 calories in 1 serving of Stuffed Pepper Soup II.
Calorie split: 17% fat, 45% carbs, 38% protein.
Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
131
 
% Daily Values*
Total Fat
2.53g
3%
Saturated Fat
0.826g
4%
Trans Fat
0g
Polyunsaturated Fat
0.066g
Monounsaturated Fat
0.005g
Cholesterol
24mg
8%
Sodium
570mg
25%
Total Carbohydrate
15g
5%
Dietary Fiber
1.8g
6%
Sugars
2.68g
Protein
12.66g
Vitamin D
-
Calcium
9mg
1%
Iron
0.28mg
2%
Potassium
91mg
2%
Vitamin A
59mcg
7%
Vitamin C
69.1mg
77%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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