A quick and easy soup done in a crockpot.
||Brown the ground beef in a skillet.
||Place all ingredients in a crockpot and cook for approximately 6 hours on low.
||Note: use yellow, red and orange bell peppers to make the soup more colorful.
There are 131 calories in 1 serving of Stuffed Pepper Soup II.
Calorie split: 17% fat, 45% carbs, 38% protein.
Amount Per Serving
% Daily Values*
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