One Pan Enchilada Pasta
Average Rating
5.0 Average FatSecret member ranking
All the flavors of enchilada in pasta and you make it in one pan.
Servings Prep Time Cook Time
6 10 mins 20 mins
Ingredients
Directions
1. In a large skillet, cook ground beef, onion, and garlic over medium-low until browned. Add the taco mix and follow directions on the package.
2. Add the dry pasta, chicken broth, water, and enchilada sauce to pan. Bring to boil, then reduce heat to low and cover. Cook on low, with pan covered for about 15 minutes.
3. Remove lid and let simmer for additional 5 minutes until pasta is tender and sauce has reduced. Remove from heat. Stir in cheese until melted. Serve.
Nutrition summary
There are 351 calories in 1 serving of One Pan Enchilada Pasta.
Calorie split: 25% fat, 48% carbs, 28% protein.
Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
350
 
% Daily Values*
Total Fat
9.55g
12%
Saturated Fat
3.541g
18%
Trans Fat
0g
Polyunsaturated Fat
0.353g
Monounsaturated Fat
0.173g
Cholesterol
47mg
16%
Sodium
1046mg
45%
Total Carbohydrate
41.48g
15%
Dietary Fiber
3.4g
12%
Sugars
2g
Protein
23.91g
Vitamin D
-
Calcium
16mg
1%
Iron
1.56mg
9%
Potassium
76mg
2%
Vitamin A
0mcg
0%
Vitamin C
6.3mg
7%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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