Curry Tofu Noodle Stir Fry
Tofu sauteed with tomatoes, hot curry powder and coconut cream, served with noodles.
||Drain tofu and blot dry with paper towel.
||Cut tofu into 1/2" square cubes and set aside.
||In a large wok, heat oil over high heat. Add onions and stir fry until soft, about 2-3 minutes.
||Add tomatoes and stir fry until softened, about 2 minutes.
||Mix in sugar, fish sauce, curry powder, salt and coconut cream.
||Add tofu and stir fry for 2-3 minutes, allowing flavors to penetrate.
||Add egg noodles and mix all ingredients.
||Adjust seasonings to taste and serve.
There are 321 calories in 1 serving of Curry Tofu Noodle Stir Fry.
Calorie split: 24% fat, 58% carbs, 17% protein.
Amount Per Serving
% Daily Values*
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