| Servings | Prep Time | Cook Time |
|---|---|---|
| 7 | 10 mins | 25 mins |
| 1. | Put the chicken broth in a big soup pot and add the carrots. |
| 2. | While the broth is warming up and the carrots are cooking, saute cut up chicken breasts. Once cooked, add to the broth. |
| 3. | Add chopped onion to the broth and bring to a boil. |
| 4. | Add package of frozen egg noodles and cook until tender. |
| 5. | Serve. |
|
There are 217 calories in 1 serving of Chicken Noodle Soup.
Calorie split: 10% fat, 59% carbs, 31% protein.
|
| Serving Size | 1 serving |
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