Chicken Noodle Soup II
Average Rating
5.0 Average FatSecret member ranking
A warming and wholesome chicken noodle soup recipe.
Servings Prep Time Cook Time
7 10 mins 25 mins
Ingredients
Directions
1. Put the chicken broth in a big soup pot and add the carrots.
2. While the broth is warming up and the carrots are cooking, saute cut up chicken breasts. Once cooked, add to the broth.
3. Add chopped onion to the broth and bring to a boil.
4. Add package of frozen egg noodles and cook until tender.
5. Serve.
Nutrition summary
There are 217 calories in 1 serving of Chicken Noodle Soup II.
Calorie split: 10% fat, 59% carbs, 31% protein.
Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
217
 
% Daily Values*
Total Fat
2.3g
3%
Saturated Fat
0.147g
1%
Trans Fat
0g
Polyunsaturated Fat
0.153g
Monounsaturated Fat
0.289g
Cholesterol
80mg
27%
Sodium
474mg
21%
Total Carbohydrate
30.87g
11%
Dietary Fiber
1.4g
5%
Sugars
2.96g
Protein
16.57g
Vitamin D
-
Calcium
3mg
0%
Iron
0.03mg
0%
Potassium
23mg
0%
Vitamin A
0mcg
0%
Vitamin C
1mg
1%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie Counter 100% Free
Related Recipe Collections
Related Recipes